Banana Oatmeal Bread 1 has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Banana Oatmeal Bread 1 has been given a composite ranking of 65, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 15% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 80.4 mg | 2.3% | ||
Sodium | 80.7 mg | 3.4% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 101 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 15.6 mg 5.2%
Sodium 80.7 mg 3.4%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 2.2 g8.8%
Sugars 8.6 g
Protein 2.4 g 4.8%
Vitamin A 1.7% Vitamin C 2.2%
Calcium 6.1% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 434
Protein 14.3 g | Carbs 76 g | Fat 13.2 g
Per Serving | Calories 362
Protein 10.2 g | Carbs 67 g | Fat 8.5 g
Per Serving | Calories 179
Protein 5.5 g | Carbs 34.1 g | Fat 3.1 g
Per Serving | Calories 196
Protein 4.9 g | Carbs 35.1 g | Fat 5.3 g
Per Serving | Calories 290
Protein 22.8 g | Carbs 31.2 g | Fat 10.5 g
Per Serving | Calories 152
Protein 14.3 g | Carbs 22 g | Fat 1 g
Per Serving | Calories 620
Protein 27 g | Carbs 90.9 g | Fat 16.4 g
Per Serving | Calories 125
Protein 4.6 g | Carbs 13.1 g | Fat 6.8 g