Self's "Drop 10" quinoa banana pancakes has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron and Riboflavin.
The food contains 90.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Self's "Drop 10" quinoa banana pancakes, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 24% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 3.1 mg | 181.9% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 8.2 mg | 45.6% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 844 mg | 84.4% | ||
Potassium | 376.5 mg | 10.8% | ||
Sodium | 151.6 mg | 6.3% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.59 mg | 29.6% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90.9 g | 30.3% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 7.4 g |
Serving size
Amount Per Serving
Calories 620 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 151.6 mg 6.3%
Total Carbohydrates 90.9 g 30.3%
Dietary Fiber 8.4 g33.6%
Sugars 27 g
Protein 27 g 54%
Vitamin A 3.4% Vitamin C 8%
Calcium 9.3% Iron 45.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 4.9 g | Carbs 38.8 g | Fat 19.9 g
Per Serving | Calories 66
Protein 2.2 g | Carbs 11.5 g | Fat 1.3 g
Per Serving | Calories 211
Protein 9 g | Carbs 40.9 g | Fat 2.8 g
Per Serving | Calories 156
Protein 4.4 g | Carbs 21.8 g | Fat 5.6 g
Per Serving | Calories 101
Protein 2.4 g | Carbs 19.4 g | Fat 1.7 g
Per Serving | Calories 290
Protein 22.8 g | Carbs 31.2 g | Fat 10.5 g
Per Serving | Calories 125
Protein 4.6 g | Carbs 13.1 g | Fat 6.8 g
Per Serving | Calories 265
Protein 21.2 g | Carbs 29.8 g | Fat 6.8 g