Souffleed Banana Pancake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Souffleed Banana Pancake has been given a composite ranking of 45, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 51% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 307.1 mg | 8.8% | ||
Sodium | 417.6 mg | 17.4% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.63 mg | 31.7% | ||
Selenium | 9 mcg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 67.1 mg 22.4%
Sodium 417.6 mg 17.4%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 2.3 g9.2%
Sugars 8.9 g
Protein 4.9 g 9.8%
Vitamin A 10.6% Vitamin C 7%
Calcium 5.9% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 2.2 g | Carbs 11.5 g | Fat 1.3 g
Per Serving | Calories 73
Protein 1.8 g | Carbs 10.8 g | Fat 3.4 g
Per Serving | Calories 620
Protein 27 g | Carbs 90.9 g | Fat 16.4 g
Per Serving | Calories 211
Protein 9 g | Carbs 40.9 g | Fat 2.8 g
Per Serving | Calories 309
Protein 21.2 g | Carbs 8.8 g | Fat 21.4 g
Per Serving | Calories 212
Protein 7.9 g | Carbs 12.8 g | Fat 15.9 g
Per Serving | Calories 172
Protein 16.8 g | Carbs 18.2 g | Fat 5.2 g
Per Serving | Calories 81
Protein 2.2 g | Carbs 14.2 g | Fat 2 g