cheesy blintz pancakes has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Jewish cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing cheesy blintz pancakes has been given a composite ranking of 11, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 23% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 57.6 mg | 1.6% | ||
Sodium | 564.4 mg | 23.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 247.5 mg 82.5%
Sodium 564.4 mg 23.5%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 3.7 g14.8%
Sugars 6.2 g
Protein 21.2 g 42.4%
Vitamin A 11% Vitamin C
Calcium 10.8% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 18.6 g | Carbs 5.2 g | Fat 6.7 g
Per Serving | Calories 51
Protein 5.7 g | Carbs 6.8 g | Fat 0.3 g
Per Serving | Calories 424
Protein 17.9 g | Carbs 27.4 g | Fat 28.4 g
Per Serving | Calories 323
Protein 15.7 g | Carbs 30.9 g | Fat 15.6 g
Per Serving | Calories 125
Protein 4.6 g | Carbs 13.1 g | Fat 6.8 g
Per Serving | Calories 620
Protein 27 g | Carbs 90.9 g | Fat 16.4 g
Per Serving | Calories 83
Protein 2.4 g | Carbs 10.3 g | Fat 3.9 g
Per Serving | Calories 98
Protein 9.4 g | Carbs 4.4 g | Fat 5.2 g