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Cheese blintz pancakes - Recipe and Nutrition Facts
10

Cheese blintz pancakes Recipe

Cheese blintz pancakes has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Jewish cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Cheese blintz pancakes has been given a composite ranking of 10, and sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat43%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A655 IU13.1%
Vitamin C0.54 mg0.9%
Vitamin D12.8 IU3.2%
Vitamin E0.62 mg2.1%
Thiamin0.05 mg3.3%
Riboflavin0.32 mg18.7%
Niacin0.14 mg0.7%
Vitamin B60.09 mg4.3%
Folate25.6 mcg6.4%
Vitamin B120.82 mcg13.7%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron0.49 mg2.7%
Magnesium12.4 mg3.1%
Phosphorus179 mg17.9%
Potassium167.5 mg4.8%
Sodium872.7 mg36.4%
Zinc0.68 mg4.5%
Copper0.03 mg1.5%
Manganese0.01 mg0.5%
Selenium14.8 mcg21.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.9 g10.3%
Dietary Fiber0.6 g2.4%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.7 g31.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat9 g45%
Monounsaturated Fat4.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 9 g 45%

Trans Fat

Cholesterol 136.1 mg 45.4%

Sodium 872.7 mg 36.4%

Total Carbohydrates 30.9 g 10.3%

Dietary Fiber 0.6 g2.4%

Sugars 3.3 g

Protein 15.7 g 31.4%

Vitamin A 13.1% Vitamin C 0.9%

Calcium 11.8% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1389683 Embed Table:

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