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Oatmeal/Flax Seed/Cottage Cheese Pancakes - Recipe and Nutrition Facts
20

Oatmeal/Flax Seed/Cottage Cheese Pancakes Recipe

Oatmeal/Flax Seed/Cottage Cheese Pancakes has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Oatmeal/Flax Seed/Cottage Cheese Pancakes, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat39%
 Calories from Carbs29%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C0.18 mg0.3%
Vitamin D5.6 IU1.4%
Vitamin E0.04 mg0.13%
Thiamin0.04 mg2.4%
Riboflavin0.06 mg3.5%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.3%
Folate4.4 mcg1.1%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron1.3 mg7.4%
Magnesium2.4 mg0.6%
Phosphorus39 mg3.9%
Potassium73.7 mg2.1%
Sodium304.6 mg12.7%
Zinc0.17 mg1.1%
Copper0.01 mg0.4%
Manganese0.01 mg0.7%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11 g3.7%
Dietary Fiber3.3 g13.2%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.3 g24.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat1.6 g8%
Monounsaturated Fat0.9 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 144 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 146.9 mg 49%

Sodium 304.6 mg 12.7%

Total Carbohydrates 11 g 3.7%

Dietary Fiber 3.3 g13.2%

Sugars 1.9 g

Protein 12.3 g 24.6%

Vitamin A 4.7% Vitamin C 0.3%

Calcium 5.2% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1805833 Embed Table:

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