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Maple Almond Pancakes - Recipe and Nutrition Facts
46

Maple Almond Pancakes Recipe

Maple Almond Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Maple Almond Pancakes has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat35%
 Calories from Carbs49%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C0.42 mg0.7%
Vitamin D21.6 IU5.4%
Vitamin E0.44 mg1.5%
Thiamin0.03 mg2%
Riboflavin0.05 mg2.9%
Niacin0.28 mg1.4%
Vitamin B60.02 mg1%
Folate9.2 mcg2.3%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium142 mg14.2%
Iron0.88 mg4.9%
Magnesium7.6 mg1.9%
Phosphorus63 mg6.3%
Potassium133.3 mg3.8%
Sodium457.8 mg19.1%
Zinc0.78 mg5.2%
Copper0.04 mg2%
Manganese0.58 mg29%
Selenium9.7 mcg13.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.8 g10.3%
Dietary Fiber3 g12%
Sugars10.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat2.4 g12%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 36.3 mg 12.1%

Sodium 457.8 mg 19.1%

Total Carbohydrates 30.8 g 10.3%

Dietary Fiber 3 g12%

Sugars 10.4 g

Protein 9.4 g 18.8%

Vitamin A 2.8% Vitamin C 0.7%

Calcium 14.2% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=671318 Embed Table:

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