Bisquick Apple pancakes has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Bisquick Apple pancakes has been given a composite ranking of 51, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 18% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 46 IU | 11.5% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 237.4 mg | 6.8% | ||
Sodium | 564.5 mg | 23.5% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.1 g | 16.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 56.9 mg 19%
Sodium 564.5 mg 23.5%
Total Carbohydrates 50.1 g 16.7%
Dietary Fiber 0.9 g3.6%
Sugars 8.5 g
Protein 8.7 g 17.4%
Vitamin A 5% Vitamin C 3.3%
Calcium 9.9% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 54
Protein 1.9 g | Carbs 8.8 g | Fat 1.3 g
Per Serving | Calories 160
Protein 4.3 g | Carbs 20.2 g | Fat 6.8 g
Per Serving | Calories 115
Protein 3.6 g | Carbs 16.6 g | Fat 3.6 g
Per Serving | Calories 103
Protein 2.8 g | Carbs 14.9 g | Fat 3.4 g
Per Serving | Calories 165
Protein 3.9 g | Carbs 20.5 g | Fat 8.3 g
Per Serving | Calories 339
Protein 9.9 g | Carbs 66.2 g | Fat 5.7 g
Per Serving | Calories 161
Protein 5.8 g | Carbs 21.8 g | Fat 8.5 g
Per Serving | Calories 240
Protein 9.4 g | Carbs 30.8 g | Fat 9.8 g