Maple Shake, Almond Breeze Orig has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin D and Vitamin E.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Maple Shake, Almond Breeze Orig has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 57% | |
Calories from Fat | 14% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0 mg | |||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10 mg | 33.3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 430 mg | 43% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 348 mg | 9.9% | ||
Sodium | 190 mg | 7.9% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 190 mg 7.9%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1 g4%
Sugars 8 g
Protein 26 g 52%
Vitamin A 10% Vitamin C
Calcium 43% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 11.5 g | Carbs 11 g | Fat 29.8 g
Per Serving | Calories 101
Protein 2.5 g | Carbs 10.7 g | Fat 6 g
Per Serving | Calories 240
Protein 9.4 g | Carbs 30.8 g | Fat 9.8 g
Per Serving | Calories 69
Protein 2.3 g | Carbs 10.7 g | Fat 2.2 g
Per Serving | Calories 308
Protein 3.9 g | Carbs 73.8 g | Fat 0.3 g
Per Serving | Calories 127
Protein 4.4 g | Carbs 27.9 g | Fat 0.6 g
Per Serving | Calories 149
Protein 4.7 g | Carbs 27.8 g | Fat 3.7 g
Per Serving | Calories 204
Protein 11.4 g | Carbs 34.4 g | Fat 2.9 g