Irene Banana and Berry Breakfast Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Irene Banana and Berry Breakfast Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 4% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 19.3 mg | 32.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 351.9 mg | 10.1% | ||
Sodium | 48.6 mg | 2% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 48.6 mg 2%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 3.8 g15.2%
Sugars 6.1 g
Protein 4.4 g 8.8%
Vitamin A 1.8% Vitamin C 32.2%
Calcium 12.3% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 3.2 g | Carbs 57.2 g | Fat 1.1 g
Per Serving | Calories 297
Protein 10 g | Carbs 28.6 g | Fat 16.4 g
Per Serving | Calories 137
Protein 7.6 g | Carbs 22.1 g | Fat 2.4 g
Per Serving | Calories 159
Protein 5.7 g | Carbs 34.3 g | Fat 0.4 g
Per Serving | Calories 274
Protein 6.6 g | Carbs 58.3 g | Fat 4.3 g
Per Serving | Calories 600
Protein 15.6 g | Carbs 56.5 g | Fat 38.6 g
Per Serving | Calories 308
Protein 3.9 g | Carbs 73.8 g | Fat 0.3 g
Per Serving | Calories 175
Protein 26 g | Carbs 13 g | Fat 2.8 g