Banana and berries smoothie has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 57.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana and berries smoothie has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 4% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 103.2 mg | 172% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.8 mg | 39.8% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 894.6 mg | 25.6% | ||
Sodium | 13.9 mg | 0.6% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.62 mg | 31.2% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.2 g | 19.1% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 13.9 mg 0.6%
Total Carbohydrates 57.2 g 19.1%
Dietary Fiber 6.7 g26.8%
Sugars 12 g
Protein 3.2 g 6.4%
Vitamin A 3.8% Vitamin C 172%
Calcium 19.8% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 10 g | Carbs 28.6 g | Fat 16.4 g
Per Serving | Calories 191
Protein 10.9 g | Carbs 37 g | Fat 1.1 g
Per Serving | Calories 127
Protein 4.4 g | Carbs 27.9 g | Fat 0.6 g
Per Serving | Calories 137
Protein 7.6 g | Carbs 22.1 g | Fat 2.4 g
Per Serving | Calories 203
Protein 30.2 g | Carbs 13.2 g | Fat 2.8 g
Per Serving | Calories 386
Protein 23.4 g | Carbs 66.7 g | Fat 3.9 g
Per Serving | Calories 492
Protein 41.2 g | Carbs 69.8 g | Fat 8.5 g
Per Serving | Calories 15
Protein 0.4 g | Carbs 2.1 g | Fat 0.6 g