Protein Shake -1% Milk -Whey Protein has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Calcium and Vitamin D.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Protein Shake -1% Milk -Whey Protein has been given a composite ranking of 58, and in moderation.
Calories from Protein | 61% | |
Calories from Fat | 13% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 95.2 IU | 23.8% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.8 mcg | 13.4% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 317 mg | 31.7% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 274.5 mg | 7.8% | ||
Sodium | 170.5 mg | 7.1% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 39.2 mg 13.1%
Sodium 170.5 mg 7.1%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 0 g
Sugars 10.5 g
Protein 30.2 g 60.4%
Vitamin A 7.2% Vitamin C
Calcium 31.7% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 13 g | Carbs 23.2 g | Fat 0.9 g
Per Serving | Calories 239
Protein 20.7 g | Carbs 16.2 g | Fat 5.2 g
Per Serving | Calories 89
Protein 0.9 g | Carbs 18.5 g | Fat 1.3 g
Per Serving | Calories 160
Protein 2 g | Carbs 32 g | Fat 2.5 g
Per Serving | Calories 386
Protein 23.4 g | Carbs 66.7 g | Fat 3.9 g
Per Serving | Calories 429
Protein 25.2 g | Carbs 70.7 g | Fat 6.7 g
Per Serving | Calories 229
Protein 3.2 g | Carbs 57.2 g | Fat 1.1 g
Per Serving | Calories 492
Protein 41.2 g | Carbs 69.8 g | Fat 8.5 g