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Protein Shake -1% Milk -Whey - Recipe and Nutrition Facts
58

Protein Shake -1% Milk -Whey Protein Recipe

Protein Shake -1% Milk -Whey Protein has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Calcium and Vitamin D.

The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Protein Shake -1% Milk -Whey Protein has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein61%
 Calories from Fat13%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • High in Vitamin D
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C0 mg
Vitamin D95.2 IU23.8%
Vitamin E0.08 mg0.27%
Thiamin0.04 mg2.5%
Riboflavin0.34 mg19.9%
Niacin0.16 mg0.8%
Vitamin B60.07 mg3.4%
Folate9.2 mcg2.3%
Vitamin B120.8 mcg13.4%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium317 mg31.7%
Iron0.05 mg0.3%
Magnesium20 mg5%
Phosphorus174 mg17.4%
Potassium274.5 mg7.8%
Sodium170.5 mg7.1%
Zinc0.77 mg5.1%
Copper0.02 mg0.9%
Manganese0.01 mg0.3%
Selenium6 mcg8.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.2 g4.4%
Dietary Fiber0 g
Sugars10.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.2 g60.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 39.2 mg 13.1%

Sodium 170.5 mg 7.1%

Total Carbohydrates 13.2 g 4.4%

Dietary Fiber 0 g

Sugars 10.5 g

Protein 30.2 g 60.4%

Vitamin A 7.2% Vitamin C

Calcium 31.7% Iron 0.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1267088 Embed Table:

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