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Clean Eating Garlic Almond Cauliflower - Recipe and Nutrition Facts
95

Clean Eating Garlic Almond Cauliflower Recipe

Clean Eating Garlic Almond Cauliflower has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Clean Eating Garlic Almond Cauliflower has been given a composite ranking of 95, and on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat61%
 Calories from Carbs24%

Why this is good for you

  • Very high in Vitamin C
  • High in Vitamin E
  • No Cholesterol
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C50.6 mg84.3%
Vitamin D0 IU
Vitamin E4.1 mg13.7%
Thiamin0.09 mg5.8%
Riboflavin0.18 mg10.7%
Niacin1.1 mg5.3%
Vitamin B60.24 mg11.9%
Folate54.4 mcg13.6%
Vitamin B120 mcg
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron1 mg5.8%
Magnesium52 mg13%
Phosphorus111 mg11.1%
Potassium279.1 mg8%
Sodium17.4 mg0.7%
Zinc0.74 mg4.9%
Copper0.2 mg10%
Manganese0.54 mg27.1%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.2 g2.7%
Dietary Fiber4.9 g19.6%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat0.8 g4%
Monounsaturated Fat5.7 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 126 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 0 mg

Sodium 17.4 mg 0.7%

Total Carbohydrates 8.2 g 2.7%

Dietary Fiber 4.9 g19.6%

Sugars 2.5 g

Protein 5.4 g 10.8%

Vitamin A 0.3% Vitamin C 84.3%

Calcium 5.6% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1768289 Embed Table:

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