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Breakfast Burrito to share - Recipe and Nutrition Facts
23

Breakfast Burrito to share Recipe

Breakfast Burrito to share has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Breakfast Burrito to share has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat53%
 Calories from Carbs28%

Why this is good for you

  • High in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A685 IU13.7%
Vitamin C4.4 mg7.4%
Vitamin D34.4 IU8.6%
Vitamin E2.4 mg7.9%
Thiamin0.07 mg4.4%
Riboflavin0.4 mg23.4%
Niacin0.24 mg1.2%
Vitamin B60.16 mg8.1%
Folate41.2 mcg10.3%
Vitamin B120.76 mcg12.7%
Pantothenic Acid0.96 mg9.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron1.2 mg6.9%
Magnesium15.2 mg3.8%
Phosphorus239 mg23.9%
Potassium191.9 mg5.5%
Sodium532.9 mg22.2%
Zinc1.3 mg8.4%
Copper0.09 mg4.3%
Manganese0.08 mg4.1%
Selenium22.6 mcg32.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.6 g7.5%
Dietary Fiber3.4 g13.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.1 g29.4%
Saturated Fat5.3 g26.5%
Monounsaturated Fat7.9 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 321 Calories from Fat 0

% Daily Value *

Total Fat 19.1 g 29.4%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 293.8 mg 97.9%

Sodium 532.9 mg 22.2%

Total Carbohydrates 22.6 g 7.5%

Dietary Fiber 3.4 g13.6%

Sugars 0 g

Protein 15 g 30%

Vitamin A 13.7% Vitamin C 7.4%

Calcium 13.1% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1217026 Embed Table:

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