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Healthy Egg and Veggie Scramble - Recipe and Nutrition Facts
56

Healthy Egg and Veggie Scramble Recipe

Healthy Egg and Veggie Scramble has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.

The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Healthy Egg and Veggie Scramble, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat48%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6060 IU121.2%
Vitamin C53.8 mg89.6%
Vitamin D42.4 IU10.6%
Vitamin E4.2 mg14.1%
Thiamin0.25 mg16.4%
Riboflavin0.7 mg41.4%
Niacin1.8 mg8.9%
Vitamin B60.55 mg27.7%
Folate178.8 mcg44.7%
Vitamin B120.94 mcg15.6%
Pantothenic Acid1.8 mg18.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium177 mg17.7%
Iron5 mg27.7%
Magnesium82.8 mg20.7%
Phosphorus297 mg29.7%
Potassium895.6 mg25.6%
Sodium509.3 mg21.2%
Zinc1.7 mg11.1%
Copper0.29 mg14.7%
Manganese0.91 mg45.7%
Selenium29.3 mcg41.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.6 g8.2%
Dietary Fiber4.2 g16.8%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.3 g50.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.3 g31.2%
Saturated Fat5.1 g25.5%
Monounsaturated Fat9.2 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 313 Calories from Fat 0

% Daily Value *

Total Fat 20.3 g 31.2%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 429.4 mg 143.1%

Sodium 509.3 mg 21.2%

Total Carbohydrates 24.6 g 8.2%

Dietary Fiber 4.2 g16.8%

Sugars 5.8 g

Protein 25.3 g 50.6%

Vitamin A 121.2% Vitamin C 89.6%

Calcium 17.7% Iron 27.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1900975 Embed Table:

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