Healthy Egg and Veggie Scramble has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Healthy Egg and Veggie Scramble, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 48% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6060 IU | 121.2% | ||
Vitamin C | 53.8 mg | 89.6% | ||
Vitamin D | 42.4 IU | 10.6% | ||
Vitamin E | 4.2 mg | 14.1% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.7 mg | 41.4% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.55 mg | 27.7% | ||
Folate | 178.8 mcg | 44.7% | ||
Vitamin B12 | 0.94 mcg | 15.6% | ||
Pantothenic Acid | 1.8 mg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 5 mg | 27.7% | ||
Magnesium | 82.8 mg | 20.7% | ||
Phosphorus | 297 mg | 29.7% | ||
Potassium | 895.6 mg | 25.6% | ||
Sodium | 509.3 mg | 21.2% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.91 mg | 45.7% | ||
Selenium | 29.3 mcg | 41.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 429.4 mg 143.1%
Sodium 509.3 mg 21.2%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 4.2 g16.8%
Sugars 5.8 g
Protein 25.3 g 50.6%
Vitamin A 121.2% Vitamin C 89.6%
Calcium 17.7% Iron 27.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 28.4 g | Carbs 30.5 g | Fat 18.2 g
Per Serving | Calories 374
Protein 16.6 g | Carbs 31.1 g | Fat 21.3 g
Per Serving | Calories 628
Protein 49.1 g | Carbs 38.1 g | Fat 31.1 g
Per Serving | Calories 100
Protein 9.2 g | Carbs 11.8 g | Fat 1.6 g
Per Serving | Calories 343
Protein 15.2 g | Carbs 55.2 g | Fat 7.9 g
Per Serving | Calories 321
Protein 27.9 g | Carbs 36.1 g | Fat 8.9 g
Per Serving | Calories 236
Protein 12.8 g | Carbs 35.6 g | Fat 5.4 g
Per Serving | Calories 296
Protein 12.8 g | Carbs 34 g | Fat 13.6 g