Healthy Spinach Egg Tortilla with Avocado has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin and Folate.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Healthy Spinach Egg Tortilla with Avocado has been given a composite ranking of 23, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 50% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2060 IU | 41.2% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.37 mg | 21.5% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 103.6 mcg | 25.9% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 252 mg | 25.2% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 435.7 mg | 12.4% | ||
Sodium | 651.9 mg | 27.2% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 15.8 mcg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 223.8 mg 74.6%
Sodium 651.9 mg 27.2%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 5.2 g20.8%
Sugars 2.7 g
Protein 16.6 g 33.2%
Vitamin A 41.2% Vitamin C 15.5%
Calcium 25.2% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 28.7 g | Carbs 11.8 g | Fat 0.3 g
Per Serving | Calories 243
Protein 21.7 g | Carbs 7 g | Fat 14.1 g
Per Serving | Calories 394
Protein 28.4 g | Carbs 30.5 g | Fat 18.2 g
Per Serving | Calories 313
Protein 25.3 g | Carbs 24.6 g | Fat 20.3 g
Per Serving | Calories 331
Protein 16.8 g | Carbs 37.1 g | Fat 12.9 g
Per Serving | Calories 283
Protein 19.1 g | Carbs 30.7 g | Fat 11.5 g
Per Serving | Calories 165
Protein 7.5 g | Carbs 20.7 g | Fat 6.1 g
Per Serving | Calories 358
Protein 17.3 g | Carbs 60.2 g | Fat 6.8 g