Gen's Sweet Potato Burritos has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Folate.
The food contains 60.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Gen's Sweet Potato Burritos, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 16% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10570 IU | 211.4% | ||
Vitamin C | 11.8 mg | 19.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 156 mcg | 39% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246 mg | 24.6% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 460 mg | 13.1% | ||
Sodium | 526.3 mg | 21.9% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 0.63 mg | 31.4% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.2 g | 20.1% | ||
Dietary Fiber | 14.2 g | 56.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 10.4 mg 3.5%
Sodium 526.3 mg 21.9%
Total Carbohydrates 60.2 g 20.1%
Dietary Fiber 14.2 g56.8%
Sugars 1 g
Protein 17.3 g 34.6%
Vitamin A 211.4% Vitamin C 19.6%
Calcium 24.6% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 15.1 g | Carbs 67.4 g | Fat 8.2 g
Per Serving | Calories 340
Protein 14 g | Carbs 57.6 g | Fat 7.6 g
Per Serving | Calories 357
Protein 14.2 g | Carbs 56.2 g | Fat 9.1 g
Per Serving | Calories 455
Protein 15.5 g | Carbs 55.5 g | Fat 19.5 g
Per Serving | Calories 165
Protein 7.5 g | Carbs 20.7 g | Fat 6.1 g
Per Serving | Calories 577
Protein 27.2 g | Carbs 51.9 g | Fat 28.5 g
Per Serving | Calories 461
Protein 30 g | Carbs 37.3 g | Fat 21.1 g
Per Serving | Calories 72
Protein 4 g | Carbs 14.6 g | Fat 0.4 g