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Nana's Baked Macaroni & Cheese - Recipe and Nutrition Facts
57

Nana's Baked Macaroni & Cheese Recipe

Nana's Baked Macaroni & Cheese has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin and Folate.

The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Nana's Baked Macaroni & Cheese has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat45%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Riboflavin
  • Very high in Calcium
  • Very high in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1295 IU25.9%
Vitamin C0.96 mg1.6%
Vitamin D70.8 IU17.7%
Vitamin E0.2 mg0.67%
Thiamin0.05 mg3.5%
Riboflavin0.63 mg37.2%
Niacin3.2 mg15.9%
Vitamin B60.09 mg4.3%
Folate137.6 mcg34.4%
Vitamin B120.67 mcg11.2%
Pantothenic Acid0.83 mg8.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium643 mg64.3%
Iron2.4 mg13.4%
Magnesium37.6 mg9.4%
Phosphorus448 mg44.8%
Potassium324.5 mg9.3%
Sodium558.2 mg23.3%
Zinc2.5 mg16.5%
Copper0.03 mg1.5%
Manganese0.01 mg0.5%
Selenium9.9 mcg14.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.9 g17.3%
Dietary Fiber2 g8%
Sugars12.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.2 g54.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.5 g43.8%
Saturated Fat13 g65%
Monounsaturated Fat7.8 g
Polyunsaturated Fat5.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 577 Calories from Fat 0

% Daily Value *

Total Fat 28.5 g 43.8%

Saturated Fat 13 g 65%

Trans Fat

Cholesterol 62.8 mg 20.9%

Sodium 558.2 mg 23.3%

Total Carbohydrates 51.9 g 17.3%

Dietary Fiber 2 g8%

Sugars 12.1 g

Protein 27.2 g 54.4%

Vitamin A 25.9% Vitamin C 1.6%

Calcium 64.3% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=827554 Embed Table:

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