Lazy Baked Macaroni and Cheese 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Lazy Baked Macaroni and Cheese 1, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 57% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 775 IU | 15.5% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.45 mg | 26.4% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 404 mg | 40.4% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 457 mg | 45.7% | ||
Potassium | 279.5 mg | 8% | ||
Sodium | 661.3 mg | 27.6% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 20 mcg | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 10.8 g | 54% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 129.2 mg 43.1%
Sodium 661.3 mg 27.6%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 0.5 g2%
Sugars 6.4 g
Protein 16.4 g 32.8%
Vitamin A 15.5% Vitamin C 1.9%
Calcium 40.4% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 577
Protein 27.2 g | Carbs 51.9 g | Fat 28.5 g
Per Serving | Calories 497
Protein 23.3 g | Carbs 50 g | Fat 23.1 g
Per Serving | Calories 353
Protein 21.1 g | Carbs 28.7 g | Fat 14.9 g
Per Serving | Calories 281
Protein 18.6 g | Carbs 42.4 g | Fat 3.4 g
Per Serving | Calories 134
Protein 11.1 g | Carbs 10.4 g | Fat 5.9 g
Per Serving | Calories 316
Protein 10.8 g | Carbs 39.5 g | Fat 14.6 g
Per Serving | Calories 598
Protein 33.4 g | Carbs 96 g | Fat 11.4 g
Per Serving | Calories 85
Protein 0.3 g | Carbs 1.7 g | Fat 9 g