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Lazy Baked Macaroni and Cheese 1 - Recipe and Nutrition Facts
14

Lazy Baked Macaroni and Cheese 1 Recipe

Lazy Baked Macaroni and Cheese 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Lazy Baked Macaroni and Cheese 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat57%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A775 IU15.5%
Vitamin C1.1 mg1.9%
Vitamin D8.8 IU2.2%
Vitamin E0.46 mg1.5%
Thiamin0.13 mg8.4%
Riboflavin0.45 mg26.4%
Niacin0.78 mg3.9%
Vitamin B60.09 mg4.7%
Folate44.8 mcg11.2%
Vitamin B120.53 mcg8.8%
Pantothenic Acid0.83 mg8.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium404 mg40.4%
Iron1 mg5.7%
Magnesium31.6 mg7.9%
Phosphorus457 mg45.7%
Potassium279.5 mg8%
Sodium661.3 mg27.6%
Zinc2 mg13.2%
Copper0.06 mg3%
Manganese0.12 mg6%
Selenium20 mcg28.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.7 g5.9%
Dietary Fiber0.5 g2%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.4 g32.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.2 g31.1%
Saturated Fat10.8 g54%
Monounsaturated Fat5.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 320 Calories from Fat 0

% Daily Value *

Total Fat 20.2 g 31.1%

Saturated Fat 10.8 g 54%

Trans Fat

Cholesterol 129.2 mg 43.1%

Sodium 661.3 mg 27.6%

Total Carbohydrates 17.7 g 5.9%

Dietary Fiber 0.5 g2%

Sugars 6.4 g

Protein 16.4 g 32.8%

Vitamin A 15.5% Vitamin C 1.9%

Calcium 40.4% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1433988 Embed Table:

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