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**CORRECTED Baked Macaroni & Cheese (WW Recipe) - Recipe and Nutrition Facts
54

**CORRECTED Baked Macaroni & Cheese (WW Recipe) Recipe

**CORRECTED Baked Macaroni & Cheese (WW Recipe) has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for **CORRECTED Baked Macaroni & Cheese (WW Recipe), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat11%
 Calories from Carbs62%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.21 mg13.9%
Riboflavin0.24 mg14.4%
Niacin0.98 mg4.9%
Vitamin B60.05 mg2.6%
Folate62.8 mcg15.7%
Vitamin B120.37 mcg6.1%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium178 mg17.8%
Iron1.2 mg6.6%
Magnesium24.4 mg6.1%
Phosphorus231 mg23.1%
Potassium401.9 mg11.5%
Sodium444.5 mg18.5%
Zinc1.2 mg8%
Copper0.1 mg4.9%
Manganese0.21 mg10.5%
Selenium6.4 mcg9.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.4 g14.1%
Dietary Fiber1.6 g6.4%
Sugars12.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.6 g37.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 281 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 37.7 mg 12.6%

Sodium 444.5 mg 18.5%

Total Carbohydrates 42.4 g 14.1%

Dietary Fiber 1.6 g6.4%

Sugars 12.2 g

Protein 18.6 g 37.2%

Vitamin A 3.3% Vitamin C

Calcium 17.8% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=644735 Embed Table:

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