**CORRECTED Baked Macaroni & Cheese (WW Recipe) has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for **CORRECTED Baked Macaroni & Cheese (WW Recipe), and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 11% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 401.9 mg | 11.5% | ||
Sodium | 444.5 mg | 18.5% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 6.4 mcg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 37.7 mg 12.6%
Sodium 444.5 mg 18.5%
Total Carbohydrates 42.4 g 14.1%
Dietary Fiber 1.6 g6.4%
Sugars 12.2 g
Protein 18.6 g 37.2%
Vitamin A 3.3% Vitamin C
Calcium 17.8% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 21.1 g | Carbs 28.7 g | Fat 14.9 g
Per Serving | Calories 320
Protein 16.4 g | Carbs 17.7 g | Fat 20.2 g
Per Serving | Calories 216
Protein 17.3 g | Carbs 28.3 g | Fat 3.4 g
Per Serving | Calories 310
Protein 24.1 g | Carbs 38.5 g | Fat 7.3 g
Per Serving | Calories 381
Protein 19.4 g | Carbs 58.6 g | Fat 8.2 g
Per Serving | Calories 148
Protein 26.3 g | Carbs 10.9 g | Fat 1.5 g
Per Serving | Calories 224
Protein 10.8 g | Carbs 57.6 g | Fat 2.2 g
Per Serving | Calories 66
Protein 2.5 g | Carbs 10 g | Fat 2.8 g