Heather's sizzlin' southwest black bean burgers has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Heather's sizzlin' southwest black bean burgers, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 39% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 91.6 mcg | 22.9% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 278.7 mg | 8% | ||
Sodium | 264.4 mg | 11% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.4 mg | 20.2% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 33.8 mg 11.3%
Sodium 264.4 mg 11%
Total Carbohydrates 27 g 9%
Dietary Fiber 4.8 g19.2%
Sugars 1 g
Protein 7.5 g 15%
Vitamin A 4.4% Vitamin C 7%
Calcium 6.3% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 12.8 g | Carbs 43 g | Fat 9.9 g
Per Serving | Calories 191
Protein 7.7 g | Carbs 26.9 g | Fat 6.3 g
Per Serving | Calories 273
Protein 12.7 g | Carbs 43.6 g | Fat 6.6 g
Per Serving | Calories 149
Protein 8.4 g | Carbs 30.3 g | Fat 2.1 g
Per Serving | Calories 325
Protein 20.6 g | Carbs 43.7 g | Fat 7.1 g
Per Serving | Calories 305
Protein 8 g | Carbs 39.8 g | Fat 14.9 g
Per Serving | Calories 406
Protein 23.4 g | Carbs 37.9 g | Fat 19.6 g
Per Serving | Calories 577
Protein 27.2 g | Carbs 51.9 g | Fat 28.5 g