Sneaky Baked Macaroni and Cheese (made in Vita Mix) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Sneaky Baked Macaroni and Cheese (made in Vita Mix), and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 30% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2570 IU | 51.4% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 22 IU | 5.5% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.38 mg | 25% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 89.6 mcg | 22.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 44 mg | 1.3% | ||
Sodium | 705.2 mg | 29.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 26.2 mg 8.7%
Sodium 705.2 mg 29.4%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 3.5 g14%
Sugars 8.7 g
Protein 16.5 g 33%
Vitamin A 51.4% Vitamin C 0.9%
Calcium 12.2% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 16.7 g | Carbs 37.2 g | Fat 9.7 g
Per Serving | Calories 452
Protein 32.2 g | Carbs 49.2 g | Fat 16 g
Per Serving | Calories 497
Protein 23.3 g | Carbs 50 g | Fat 23.1 g
Per Serving | Calories 577
Protein 27.2 g | Carbs 51.9 g | Fat 28.5 g
Per Serving | Calories 410
Protein 22.6 g | Carbs 31.2 g | Fat 21.9 g
Per Serving | Calories 509
Protein 29.8 g | Carbs 68.8 g | Fat 13 g
Per Serving | Calories 324
Protein 12 g | Carbs 42.9 g | Fat 12.5 g
Per Serving | Calories 347
Protein 8.8 g | Carbs 41.2 g | Fat 16.3 g