Baked Macaroni & Cheese with Vegetables has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Baked Macaroni & Cheese with Vegetables, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 31% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4030 IU | 80.6% | ||
Vitamin C | 142.8 mg | 238% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.6% | ||
Thiamin | 0.63 mg | 42.3% | ||
Riboflavin | 0.52 mg | 30.7% | ||
Niacin | 4.1 mg | 20.3% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 264.8 mcg | 66.2% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 570 mg | 57% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 631.2 mg | 18% | ||
Sodium | 486.8 mg | 20.3% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 31.2 mg 10.4%
Sodium 486.8 mg 20.3%
Total Carbohydrates 49.2 g 16.4%
Dietary Fiber 8.5 g34%
Sugars 2.2 g
Protein 32.2 g 64.4%
Vitamin A 80.6% Vitamin C 238%
Calcium 57% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 405
Protein 19.6 g | Carbs 46.3 g | Fat 15.9 g
Per Serving | Calories 416
Protein 22.9 g | Carbs 49.5 g | Fat 14.9 g
Per Serving | Calories 308
Protein 16.7 g | Carbs 37.2 g | Fat 9.7 g
Per Serving | Calories 338
Protein 16.5 g | Carbs 43.9 g | Fat 11.5 g
Per Serving | Calories 237
Protein 7.9 g | Carbs 24.3 g | Fat 7.6 g
Per Serving | Calories 360
Protein 17.7 g | Carbs 29.1 g | Fat 19 g
Per Serving | Calories 291
Protein 7.9 g | Carbs 57 g | Fat 3.2 g
Per Serving | Calories 468
Protein 29.9 g | Carbs 69 g | Fat 10.9 g