Italian Parmesan Chicken & Rice Casserole has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Italian Parmesan Chicken & Rice Casserole, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 35% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 770.8 mg | 32.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 770.8 mg 32.1%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 3.8 g15.2%
Sugars 4.3 g
Protein 7.9 g 15.8%
Vitamin A 11.8% Vitamin C 3.5%
Calcium 6% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 28.1 g | Carbs 39 g | Fat 9.4 g
Per Serving | Calories 200
Protein 9 g | Carbs 28 g | Fat 6 g
Per Serving | Calories 321
Protein 15.4 g | Carbs 50.4 g | Fat 5.1 g
Per Serving | Calories 308
Protein 33 g | Carbs 25.9 g | Fat 7.1 g
Per Serving | Calories 360
Protein 17.7 g | Carbs 29.1 g | Fat 19 g
Per Serving | Calories 378
Protein 18.1 g | Carbs 17.5 g | Fat 26.3 g
Per Serving | Calories 452
Protein 32.2 g | Carbs 49.2 g | Fat 16 g
Per Serving | Calories 291
Protein 7.9 g | Carbs 57 g | Fat 3.2 g