Velveeta Baked Macaroni & Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Velveeta Baked Macaroni & Cheese has been given a composite ranking of 31, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 48% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 970 IU | 19.4% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.39 mg | 23% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 421 mg | 42.1% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 783 mg | 78.3% | ||
Potassium | 334.6 mg | 9.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 15.3 mcg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 12.2 g | 61% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 67.6 mg 22.5%
Sodium 1 mg 0%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 0.9 g3.6%
Sugars 8.3 g
Protein 17.7 g 35.4%
Vitamin A 19.4% Vitamin C 0.6%
Calcium 42.1% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 18.1 g | Carbs 17.5 g | Fat 26.3 g
Per Serving | Calories 302
Protein 15.1 g | Carbs 36.4 g | Fat 11.1 g
Per Serving | Calories 237
Protein 7.9 g | Carbs 24.3 g | Fat 7.6 g
Per Serving | Calories 452
Protein 32.2 g | Carbs 49.2 g | Fat 16 g