Big Chunky Chicken Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Big Chunky Chicken Casserole has been given a composite ranking of 64, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 33% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2960 IU | 59.2% | ||
Vitamin C | 7.7 mg | 12.9% | ||
Vitamin D | 23.2 IU | 5.8% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 3.4 mg | 16.9% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229 mg | 22.9% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 302 mg | 30.2% | ||
Potassium | 349.1 mg | 10% | ||
Sodium | 654.1 mg | 27.3% | ||
Zinc | 2.1 mg | 14.2% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 1.3 mg | 67.3% | ||
Selenium | 10.8 mcg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 37.2 mg 12.4%
Sodium 654.1 mg 27.3%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 4 g16%
Sugars 2.3 g
Protein 15.1 g 30.2%
Vitamin A 59.2% Vitamin C 12.9%
Calcium 22.9% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 19.8 g | Carbs 15 g | Fat 17.2 g
Per Serving | Calories 272
Protein 22.9 g | Carbs 17.7 g | Fat 12 g
Per Serving | Calories 268
Protein 23.1 g | Carbs 12.3 g | Fat 14.5 g
Per Serving | Calories 254
Protein 6.1 g | Carbs 12 g | Fat 20.1 g
Per Serving | Calories 488
Protein 14.9 g | Carbs 62.4 g | Fat 21.5 g
Per Serving | Calories 502
Protein 25.1 g | Carbs 71 g | Fat 15.6 g
Per Serving | Calories 378
Protein 18.1 g | Carbs 17.5 g | Fat 26.3 g
Per Serving | Calories 360
Protein 17.7 g | Carbs 29.1 g | Fat 19 g