Lemmongrass Quinoa Pilaf has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Iranian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemmongrass Quinoa Pilaf has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 27% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2420 IU | 48.4% | ||
Vitamin C | 158.8 mg | 264.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4 mg | 13.3% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 108 mcg | 27% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 8.8 mg | 48.9% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 548.8 mg | 15.7% | ||
Sodium | 663.7 mg | 27.7% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 502 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 663.7 mg 27.7%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 12.1 g48.4%
Sugars 0.5 g
Protein 25.1 g 50.2%
Vitamin A 48.4% Vitamin C 264.7%
Calcium 12.1% Iron 48.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 424
Protein 14.3 g | Carbs 75.5 g | Fat 7.5 g
Per Serving | Calories 312
Protein 9.8 g | Carbs 51.1 g | Fat 8 g
Per Serving | Calories 313
Protein 11.5 g | Carbs 38 g | Fat 14.1 g
Per Serving | Calories 115
Protein 3 g | Carbs 19 g | Fat 3.2 g
Per Serving | Calories 337
Protein 28.1 g | Carbs 33.2 g | Fat 9.9 g
Per Serving | Calories 121
Protein 3.2 g | Carbs 27.7 g | Fat 0.2 g
Per Serving | Calories 488
Protein 14.9 g | Carbs 62.4 g | Fat 21.5 g
Per Serving | Calories 302
Protein 15.1 g | Carbs 36.4 g | Fat 11.1 g