Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
One Pot Kale and Quinoa Pilaf - Recipe and Nutrition Facts
90

One Pot Kale and Quinoa Pilaf Recipe

One Pot Kale and Quinoa Pilaf has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Riboflavin.

The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Iranian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing One Pot Kale and Quinoa Pilaf has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat39%
 Calories from Carbs47%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A13510 IU270.2%
Vitamin C41.5 mg69.1%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.09 mg5.9%
Riboflavin1.6 mg93.4%
Niacin0.88 mg4.4%
Vitamin B60.18 mg9%
Folate21.2 mcg5.3%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium99 mg9.9%
Iron5.3 mg29.4%
Magnesium38.8 mg9.7%
Phosphorus495 mg49.5%
Potassium285.3 mg8.2%
Sodium79.3 mg3.3%
Zinc0.81 mg5.4%
Copper0.36 mg17.8%
Manganese1 mg50%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38 g12.7%
Dietary Fiber5.4 g21.6%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat3.1 g15.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 313 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 6.5 mg 2.2%

Sodium 79.3 mg 3.3%

Total Carbohydrates 38 g 12.7%

Dietary Fiber 5.4 g21.6%

Sugars 4.8 g

Protein 11.5 g 23%

Vitamin A 270.2% Vitamin C 69.1%

Calcium 9.9% Iron 29.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2233034 Embed Table:

Related Searches

86

Lemmongrass Quinoa Pilaf

Per Serving | Calories 502
Protein 25.1 g | Carbs 71 g | Fat 15.6 g

79

Quinoa and Red Potato Pilaf,..

Per Serving | Calories 424
Protein 14.3 g | Carbs 75.5 g | Fat 7.5 g

81

Quinoa Mango Pilaf

Per Serving | Calories 115
Protein 3 g | Carbs 19 g | Fat 3.2 g

85

Quinoa and Green Peas Pilaf

Per Serving | Calories 226
Protein 7.8 g | Carbs 37.4 g | Fat 5.4 g

90

Thai Fried Eggplant with Basil

Per Serving | Calories 236
Protein 4 g | Carbs 28 g | Fat 14 g

73

Chicken and Scallops Summer Paella

Per Serving | Calories 576
Protein 47 g | Carbs 73.2 g | Fat 12.2 g

72

Pasta and Pesto with Vegetables

Per Serving | Calories 794
Protein 20.9 g | Carbs 86.1 g | Fat 41.7 g

84

Greek Yogurt, Lentils, and Chicken..

Per Serving | Calories 324
Protein 47.1 g | Carbs 29.6 g | Fat 2.8 g