One Pot Kale and Quinoa Pilaf has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Riboflavin.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Iranian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing One Pot Kale and Quinoa Pilaf has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 39% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13510 IU | 270.2% | ||
Vitamin C | 41.5 mg | 69.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 1.6 mg | 93.4% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 5.3 mg | 29.4% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 495 mg | 49.5% | ||
Potassium | 285.3 mg | 8.2% | ||
Sodium | 79.3 mg | 3.3% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.36 mg | 17.8% | ||
Manganese | 1 mg | 50% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 6.5 mg 2.2%
Sodium 79.3 mg 3.3%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 5.4 g21.6%
Sugars 4.8 g
Protein 11.5 g 23%
Vitamin A 270.2% Vitamin C 69.1%
Calcium 9.9% Iron 29.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 502
Protein 25.1 g | Carbs 71 g | Fat 15.6 g
Per Serving | Calories 424
Protein 14.3 g | Carbs 75.5 g | Fat 7.5 g
Per Serving | Calories 115
Protein 3 g | Carbs 19 g | Fat 3.2 g
Per Serving | Calories 226
Protein 7.8 g | Carbs 37.4 g | Fat 5.4 g
Per Serving | Calories 236
Protein 4 g | Carbs 28 g | Fat 14 g
Per Serving | Calories 576
Protein 47 g | Carbs 73.2 g | Fat 12.2 g
Per Serving | Calories 794
Protein 20.9 g | Carbs 86.1 g | Fat 41.7 g
Per Serving | Calories 324
Protein 47.1 g | Carbs 29.6 g | Fat 2.8 g