Greek Yogurt, Lentils, and Chicken FOR TWO has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Riboflavin, Niacin and Folate.
if( 29.6 != 0.0 ){?>The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 47.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "low" ){?> Moreover }else{?> However}?>, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Greek Yogurt, Lentils, and Chicken FOR TWO has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 57% | |
Calories from Fat | 8% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9485 IU | 189.7% | ||
Vitamin C | 11 mg | 18.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.26 mg | 17.3% | ||
Riboflavin | 0.41 mg | 24.4% | ||
Niacin | 17 mg | 84.9% | ||
Vitamin B6 | 0.98 mg | 49% | ||
Folate | 230.8 mcg | 57.7% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 1.5 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 292 mg | 29.2% | ||
Iron | 6.2 mg | 34.6% | ||
Magnesium | 131.6 mg | 32.9% | ||
Phosphorus | 446 mg | 44.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 670.7 mg | 27.9% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.45 mg | 22.7% | ||
Manganese | 1.4 mg | 67.9% | ||
Selenium | 26.6 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 12.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.1 g | 94.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 70.9 mg 23.6%
Sodium 670.7 mg 27.9%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 8.8 g35.2%
Sugars 12.9 g
Protein 47.1 g 94.2%
Vitamin A 189.7% Vitamin C 18.3%
Calcium 29.2% Iron 34.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 23.8 g | Carbs 45.3 g | Fat 13 g
Per Serving | Calories 196
Protein 11.3 g | Carbs 32.4 g | Fat 2.1 g
Per Serving | Calories 316
Protein 18.2 g | Carbs 37.1 g | Fat 12.2 g
Per Serving | Calories 123
Protein 24.4 g | Carbs 6.6 g | Fat 1 g
Per Serving | Calories 794
Protein 20.9 g | Carbs 86.1 g | Fat 41.7 g
Per Serving | Calories 313
Protein 11.5 g | Carbs 38 g | Fat 14.1 g
Per Serving | Calories 484
Protein 23.1 g | Carbs 72.3 g | Fat 12 g
Per Serving | Calories 340
Protein 23 g | Carbs 37 g | Fat 12 g