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Low Carb Grilled Cheese Sandwich - Recipe and Nutrition Facts
39

Low Carb Grilled Cheese Sandwich Recipe

Low Carb Grilled Cheese Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Low Carb Grilled Cheese Sandwich has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat48%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A675 IU13.5%
Vitamin C0 mg
Vitamin D4 IU1%
Vitamin E0.3 mg1%
Thiamin0.01 mg0.7%
Riboflavin0.18 mg10.8%
Niacin0.1 mg0.5%
Vitamin B60.04 mg2.1%
Folate6 mcg1.5%
Vitamin B120.84 mcg14%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium430 mg43%
Iron0.29 mg1.6%
Magnesium16 mg4%
Phosphorus283 mg28.3%
Potassium239.9 mg6.9%
Sodium687.6 mg28.7%
Zinc1.8 mg12.3%
Copper0.01 mg0.7%
Manganese0.01 mg0.3%
Selenium8.3 mcg11.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.2 g10.4%
Dietary Fiber6 g24%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.6 g45.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.9 g33.7%
Saturated Fat13.3 g66.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 410 Calories from Fat 0

% Daily Value *

Total Fat 21.9 g 33.7%

Saturated Fat 13.3 g 66.5%

Trans Fat

Cholesterol 54.4 mg 18.1%

Sodium 687.6 mg 28.7%

Total Carbohydrates 31.2 g 10.4%

Dietary Fiber 6 g24%

Sugars 0.3 g

Protein 22.6 g 45.2%

Vitamin A 13.5% Vitamin C

Calcium 43% Iron 1.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1485206 Embed Table:

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