Sweet Potato Burrito with Black Beans has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 67.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Sweet Potato Burrito with Black Beans, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 18% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6110 IU | 122.2% | ||
Vitamin C | 16 mg | 26.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.46 mg | 23.1% | ||
Folate | 120.4 mcg | 30.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2 mg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 9.9 mg | 54.9% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 198 mg | 19.8% | ||
Potassium | 776.9 mg | 22.2% | ||
Sodium | 444 mg | 18.5% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.53 mg | 26.4% | ||
Manganese | 0.87 mg | 43.6% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.4 g | 22.5% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 6.7 mg 2.2%
Sodium 444 mg 18.5%
Total Carbohydrates 67.4 g 22.5%
Dietary Fiber 11.2 g44.8%
Sugars 10.4 g
Protein 15.1 g 30.2%
Vitamin A 122.2% Vitamin C 26.6%
Calcium 27% Iron 54.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 14 g | Carbs 57.6 g | Fat 7.6 g
Per Serving | Calories 511
Protein 19.7 g | Carbs 74.9 g | Fat 15.1 g
Per Serving | Calories 358
Protein 17.3 g | Carbs 60.2 g | Fat 6.8 g
Per Serving | Calories 357
Protein 14.2 g | Carbs 56.2 g | Fat 9.1 g
Per Serving | Calories 245
Protein 10.5 g | Carbs 40.5 g | Fat 4.4 g
Per Serving | Calories 612
Protein 28 g | Carbs 128.9 g | Fat 5 g
Per Serving | Calories 144
Protein 5.9 g | Carbs 26.7 g | Fat 3 g
Per Serving | Calories 74
Protein 1 g | Carbs 10.1 g | Fat 3.2 g