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Vegitable Sti-Fry w/ Brown Long-Grain Rice - Recipe and Nutrition Facts
97

Vegitable Sti-Fry w/ Brown Long-Grain Rice Recipe

Vegitable Sti-Fry w/ Brown Long-Grain Rice has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 128.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Vegitable Sti-Fry w/ Brown Long-Grain Rice, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat7%
 Calories from Carbs77%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A11890 IU237.8%
Vitamin C589.1 mg981.9%
Vitamin D0 IU
Vitamin E17.4 mg57.9%
Thiamin1.2 mg77.7%
Riboflavin1.3 mg75.7%
Niacin12.6 mg62.9%
Vitamin B62.5 mg126.4%
Folate928 mcg232%
Vitamin B120 mcg
Pantothenic Acid4.6 mg46.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium326 mg32.6%
Iron9.7 mg54.1%
Magnesium296.8 mg74.2%
Phosphorus760 mg76%
Potassium2 mg0.1%
Sodium1 mg0%
Zinc5.7 mg38.2%
Copper1.3 mg63.7%
Manganese5.1 mg253.5%
Selenium36.9 mcg52.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate128.9 g43%
Dietary Fiber31.7 g126.8%
Sugars18.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28 g56%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat1 g5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 612 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 1 mg 0%

Total Carbohydrates 128.9 g 43%

Dietary Fiber 31.7 g126.8%

Sugars 18.7 g

Protein 28 g 56%

Vitamin A 237.8% Vitamin C 981.9%

Calcium 32.6% Iron 54.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=29304 Embed Table:

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