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Sweet Potato Burritos - Recipe and Nutrition Facts
75

Sweet Potato Burritos Recipe

Sweet Potato Burritos has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 57.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sweet Potato Burritos has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat19%
 Calories from Carbs65%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7340 IU146.8%
Vitamin C9.8 mg16.3%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.1 mg6.6%
Riboflavin0.12 mg7.3%
Niacin0.72 mg3.6%
Vitamin B60.18 mg9.2%
Folate39.6 mcg9.9%
Vitamin B120 mcg
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium138 mg13.8%
Iron3.3 mg18.4%
Magnesium26 mg6.5%
Phosphorus79 mg7.9%
Potassium277.2 mg7.9%
Sodium974.8 mg40.6%
Zinc0.53 mg3.5%
Copper0.17 mg8.4%
Manganese0.34 mg17%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.6 g19.2%
Dietary Fiber9.9 g39.6%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat3.4 g17%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 340 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 8.3 mg 2.8%

Sodium 974.8 mg 40.6%

Total Carbohydrates 57.6 g 19.2%

Dietary Fiber 9.9 g39.6%

Sugars 3.5 g

Protein 14 g 28%

Vitamin A 146.8% Vitamin C 16.3%

Calcium 13.8% Iron 18.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1319157 Embed Table:

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