balck bean and sweet potato burritos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for balck bean and sweet potato burritos, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 13% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 88.8 mcg | 22.2% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 477 mg | 13.6% | ||
Sodium | 520.6 mg | 21.7% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.4 mg | 20.1% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 520.6 mg 21.7%
Total Carbohydrates 48 g 16%
Dietary Fiber 7.3 g29.2%
Sugars 2.3 g
Protein 10.7 g 21.4%
Vitamin A 2.3% Vitamin C 9.6%
Calcium 12.4% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 511
Protein 19.7 g | Carbs 74.9 g | Fat 15.1 g
Per Serving | Calories 340
Protein 14 g | Carbs 57.6 g | Fat 7.6 g
Per Serving | Calories 415
Protein 33.6 g | Carbs 48.6 g | Fat 8.1 g
Per Serving | Calories 220
Protein 10.9 g | Carbs 10.1 g | Fat 14.3 g
Per Serving | Calories 123
Protein 6.8 g | Carbs 7 g | Fat 7.4 g
Per Serving | Calories 318
Protein 20.1 g | Carbs 37.2 g | Fat 8.6 g