ORANGE TERYAKI CHICKEN THIGHS has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing ORANGE TERYAKI CHICKEN THIGHS has been given a composite ranking of 54, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 16% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 81.9 mg | 136.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.42 mg | 27.9% | ||
Riboflavin | 0.5 mg | 29.2% | ||
Niacin | 11.9 mg | 59.5% | ||
Vitamin B6 | 0.76 mg | 37.8% | ||
Folate | 74.4 mcg | 18.6% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 2.5 mg | 25.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 108.4 mg | 27.1% | ||
Phosphorus | 399 mg | 39.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 6 mg | 0.3% | ||
Zinc | 3.3 mg | 22.2% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 0.56 mg | 28% | ||
Selenium | 19.5 mcg | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 23.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.2 g | 72.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 114.5 mg 38.2%
Sodium 6 mg 0.3%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 1.4 g5.6%
Sugars 23.9 g
Protein 36.2 g 72.4%
Vitamin A 5.7% Vitamin C 136.5%
Calcium 6% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 27 g | Carbs 12.5 g | Fat 7.3 g
Per Serving | Calories 412
Protein 34 g | Carbs 52.2 g | Fat 6.5 g
Per Serving | Calories 232
Protein 26.7 g | Carbs 13.8 g | Fat 7.8 g
Per Serving | Calories 253
Protein 32.2 g | Carbs 25.7 g | Fat 2.1 g
Per Serving | Calories 295
Protein 17.4 g | Carbs 16.7 g | Fat 18 g
Per Serving | Calories 340
Protein 14 g | Carbs 57.6 g | Fat 7.6 g
Per Serving | Calories 221
Protein 12.3 g | Carbs 13.2 g | Fat 14.7 g
Per Serving | Calories 462
Protein 53.3 g | Carbs 38.3 g | Fat 8.8 g