Healthy Chicken Vegetable Casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Healthy Chicken Vegetable Casserole, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 24% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3880 IU | 77.6% | ||
Vitamin C | 303.7 mg | 506.2% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 3.6 mg | 11.9% | ||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.56 mg | 33% | ||
Niacin | 9.7 mg | 48.7% | ||
Vitamin B6 | 0.78 mg | 39.2% | ||
Folate | 241.6 mcg | 60.4% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 1.9 mg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 242 mg | 24.2% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 88.8 mg | 22.2% | ||
Phosphorus | 357 mg | 35.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 175.3 mg | 7.3% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.63 mg | 31.3% | ||
Selenium | 20 mcg | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 51.8 mg 17.3%
Sodium 175.3 mg 7.3%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 8.8 g35.2%
Sugars 4 g
Protein 27.9 g 55.8%
Vitamin A 77.6% Vitamin C 506.2%
Calcium 24.2% Iron 21.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 109
Protein 8.2 g | Carbs 9.9 g | Fat 3.8 g
Per 100g | Calories 105
Protein 8.2 g | Carbs 9.9 g | Fat 3.8 g
Per Serving | Calories 273
Protein 29.7 g | Carbs 35 g | Fat 3.2 g
Per Serving | Calories 307
Protein 28.5 g | Carbs 32.1 g | Fat 7.6 g
Per Serving | Calories 191
Protein 4.4 g | Carbs 21.1 g | Fat 10.4 g
Per Serving | Calories 31
Protein 3.1 g | Carbs 6.1 g | Fat 0.3 g
Per Serving | Calories 326
Protein 27 g | Carbs 41.7 g | Fat 6.4 g
Per Serving | Calories 262
Protein 41.5 g | Carbs 15 g | Fat 2.8 g