Chicken and Couscous Skillet has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Couscous Skillet has been given a composite ranking of 71, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 17% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1380 IU | 27.6% | ||
Vitamin C | 11.6 mg | 19.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 9.6 mg | 48.2% | ||
Vitamin B6 | 0.53 mg | 26.4% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 290.5 mg | 8.3% | ||
Sodium | 427.9 mg | 17.8% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 15.5 mcg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 427.9 mg 17.8%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 4 g16%
Sugars 4.1 g
Protein 27 g 54%
Vitamin A 27.6% Vitamin C 19.4%
Calcium 3.8% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 457
Protein 35.9 g | Carbs 43.7 g | Fat 15.5 g
Per Serving | Calories 379
Protein 31.7 g | Carbs 28.5 g | Fat 15.3 g
Per Serving | Calories 447
Protein 49.1 g | Carbs 35.1 g | Fat 12 g
Per Serving | Calories 342
Protein 14.2 g | Carbs 27.6 g | Fat 19.8 g
Per Serving | Calories 321
Protein 27.9 g | Carbs 36.1 g | Fat 8.9 g
Per Serving | Calories 191
Protein 4.4 g | Carbs 21.1 g | Fat 10.4 g
Per Serving | Calories 262
Protein 41.5 g | Carbs 15 g | Fat 2.8 g
Per Serving | Calories 514
Protein 29.3 g | Carbs 39.4 g | Fat 28.4 g