Chicken CousCous w/Almonds and Raisins has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Chicken CousCous w/Almonds and Raisins, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 24% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 8.5 mg | 14.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 22.7 mg | 113.7% | ||
Vitamin B6 | 1.2 mg | 59.6% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 1.8 mg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 481 mg | 48.1% | ||
Potassium | 951.5 mg | 27.2% | ||
Sodium | 904.2 mg | 37.7% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.36 mg | 18% | ||
Manganese | 0.66 mg | 32.9% | ||
Selenium | 49.1 mcg | 70.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.1 g | 98.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 99.9 mg 33.3%
Sodium 904.2 mg 37.7%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 2.9 g11.6%
Sugars 0.2 g
Protein 49.1 g 98.2%
Vitamin A 0.7% Vitamin C 14.2%
Calcium 7.1% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 27 g | Carbs 41.7 g | Fat 6.4 g
Per Serving | Calories 457
Protein 35.9 g | Carbs 43.7 g | Fat 15.5 g
Per Serving | Calories 342
Protein 14.2 g | Carbs 27.6 g | Fat 19.8 g
Per Serving | Calories 388
Protein 13.5 g | Carbs 70.5 g | Fat 9 g
Per Serving | Calories 344
Protein 32.3 g | Carbs 17.3 g | Fat 16.8 g
Per Serving | Calories 358
Protein 59.1 g | Carbs 27.6 g | Fat 1.4 g
Per Serving | Calories 321
Protein 30.9 g | Carbs 24.6 g | Fat 12 g
Per Serving | Calories 345
Protein 30.4 g | Carbs 29.1 g | Fat 13.4 g