Curry & Yogurt Chicken Thighs has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curry & Yogurt Chicken Thighs has been given a composite ranking of 77, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 34% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4220 IU | 84.4% | ||
Vitamin C | 132.7 mg | 221.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.38 mg | 22.3% | ||
Niacin | 10.1 mg | 50.5% | ||
Vitamin B6 | 0.79 mg | 39.4% | ||
Folate | 85.6 mcg | 21.4% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 2.4 mg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 318 mg | 31.8% | ||
Potassium | 835.2 mg | 23.9% | ||
Sodium | 315.6 mg | 13.2% | ||
Zinc | 3.1 mg | 20.5% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.52 mg | 26.2% | ||
Selenium | 19.4 mcg | 27.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 105.8 mg 35.3%
Sodium 315.6 mg 13.2%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 5.2 g20.8%
Sugars 2.2 g
Protein 30.4 g 60.8%
Vitamin A 84.4% Vitamin C 221.1%
Calcium 9.7% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 24.9 g | Carbs 2.9 g | Fat 2.6 g
Per 100g | Calories 258
Protein 3.2 g | Carbs 12.9 g | Fat 22.6 g
Per Serving | Calories 83
Protein 5.8 g | Carbs 13.9 g | Fat 0.3 g
Per Serving | Calories 56
Protein 2.3 g | Carbs 8.9 g | Fat 1.1 g
Per Serving | Calories 321
Protein 30.9 g | Carbs 24.6 g | Fat 12 g
Per Serving | Calories 447
Protein 49.1 g | Carbs 35.1 g | Fat 12 g
Per Serving | Calories 415
Protein 31.1 g | Carbs 32.2 g | Fat 17.9 g
Per Serving | Calories 361
Protein 43.7 g | Carbs 23.7 g | Fat 10 g