Chicken Couscous has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin, Folate and Pantothenic Acid.
The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Couscous has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 30% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1390 IU | 27.8% | ||
Vitamin C | 97.4 mg | 162.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 11.1% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 15.3 mg | 76.7% | ||
Vitamin B6 | 0.88 mg | 44.2% | ||
Folate | 94.8 mcg | 23.7% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 2.1 mg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 326 mg | 32.6% | ||
Potassium | 715.8 mg | 20.5% | ||
Sodium | 108.6 mg | 4.5% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 66.9 mcg | 95.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.9 g | 71.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 457 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 108.6 mg 4.5%
Total Carbohydrates 43.7 g 14.6%
Dietary Fiber 5 g20%
Sugars 0.7 g
Protein 35.9 g 71.8%
Vitamin A 27.8% Vitamin C 162.4%
Calcium 7% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 31.7 g | Carbs 28.5 g | Fat 15.3 g
Per Serving | Calories 386
Protein 36.4 g | Carbs 34.4 g | Fat 10.1 g
Per Serving | Calories 326
Protein 27 g | Carbs 41.7 g | Fat 6.4 g
Per Serving | Calories 447
Protein 49.1 g | Carbs 35.1 g | Fat 12 g
Per Serving | Calories 183
Protein 7.4 g | Carbs 23.5 g | Fat 4.6 g
Per Serving | Calories 172
Protein 8.2 g | Carbs 23.2 g | Fat 4.2 g
Per Serving | Calories 168
Protein 14.9 g | Carbs 22.8 g | Fat 1.9 g
Per Serving | Calories 77
Protein 1.2 g | Carbs 10.5 g | Fat 2.2 g