Lebanese Lentils and Rice with Root Vegetables has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron and Vitamin A.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Lebanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Lebanese Lentils and Rice with Root Vegetables, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 25% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2670 IU | 53.4% | ||
Vitamin C | 8.2 mg | 13.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 349.3 mg | 10% | ||
Sodium | 26.4 mg | 1.1% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.33 mg | 16.7% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 26.4 mg 1.1%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 8.1 g32.4%
Sugars 2.3 g
Protein 7.4 g 14.8%
Vitamin A 53.4% Vitamin C 13.7%
Calcium 5.3% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 6.7 g | Carbs 31.3 g | Fat 7.5 g
Per Serving | Calories 204
Protein 9 g | Carbs 25.8 g | Fat 7.5 g
Per Serving | Calories 271
Protein 3.7 g | Carbs 15.8 g | Fat 21.8 g
Per Serving | Calories 226
Protein 6.8 g | Carbs 33.4 g | Fat 7.3 g
Per Serving | Calories 172
Protein 8.2 g | Carbs 23.2 g | Fat 4.2 g
Per Serving | Calories 184
Protein 7.5 g | Carbs 23.8 g | Fat 6.6 g
Per Serving | Calories 457
Protein 35.9 g | Carbs 43.7 g | Fat 15.5 g
Per Serving | Calories 168
Protein 14.9 g | Carbs 22.8 g | Fat 1.9 g