Quinoa Chicken Couscous has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Quinoa Chicken Couscous, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 52% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 10 mg | 16.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 1.3 mg | 74.2% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 416 mg | 41.6% | ||
Potassium | 215.6 mg | 6.2% | ||
Sodium | 456.5 mg | 19% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 33.3 mg 11.1%
Sodium 456.5 mg 19%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 2.9 g11.6%
Sugars 2.9 g
Protein 14.2 g 28.4%
Vitamin A 4.4% Vitamin C 16.6%
Calcium 13.5% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 447
Protein 49.1 g | Carbs 35.1 g | Fat 12 g
Per Serving | Calories 326
Protein 27 g | Carbs 41.7 g | Fat 6.4 g
Per Serving | Calories 388
Protein 13.5 g | Carbs 70.5 g | Fat 9 g
Per Serving | Calories 465
Protein 37.1 g | Carbs 74.5 g | Fat 2.2 g
Per Serving | Calories 184
Protein 14.2 g | Carbs 22.6 g | Fat 3.9 g
Per Serving | Calories 321
Protein 26.1 g | Carbs 30 g | Fat 11.9 g
Per Serving | Calories 101
Protein 13.1 g | Carbs 3.7 g | Fat 2.3 g
Per Serving | Calories 418
Protein 51.7 g | Carbs 49.9 g | Fat 1.5 g