Chicken with Winter Vegetables has a high-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Chicken with Winter Vegetables, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 3% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7370 IU | 147.4% | ||
Vitamin C | 65.3 mg | 108.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 3.1 mg | 15.7% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 556.7 mg | 23.2% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.33 mg | 16.4% | ||
Manganese | 0.55 mg | 27.6% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.9 g | 16.6% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51.7 g | 103.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 556.7 mg 23.2%
Total Carbohydrates 49.9 g 16.6%
Dietary Fiber 8.1 g32.4%
Sugars 7 g
Protein 51.7 g 103.4%
Vitamin A 147.4% Vitamin C 108.8%
Calcium 7.9% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 38.2 g | Carbs 5.1 g | Fat 10.7 g
Per Serving | Calories 213
Protein 28.7 g | Carbs 20.3 g | Fat 1.7 g
Per Serving | Calories 429
Protein 30.3 g | Carbs 41.4 g | Fat 15.2 g
Per Serving | Calories 207
Protein 8.8 g | Carbs 37.4 g | Fat 3.1 g
Per Serving | Calories 101
Protein 13.1 g | Carbs 3.7 g | Fat 2.3 g
Per Serving | Calories 342
Protein 14.2 g | Carbs 27.6 g | Fat 19.8 g
Per Serving | Calories 429
Protein 30.3 g | Carbs 41.4 g | Fat 15.2 g
Per Serving | Calories 358
Protein 22.8 g | Carbs 30.1 g | Fat 16.8 g