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Russian Chicken 2 - Recipe and Nutrition Facts
21

Russian Chicken 2 Recipe

Russian Chicken 2 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Russian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Russian Chicken 2 has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat13%
 Calories from Carbs70%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C4.7 mg7.9%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.04 mg2.4%
Riboflavin0.05 mg3%
Niacin4 mg20%
Vitamin B60.2 mg10%
Folate3.2 mcg0.8%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron0.7 mg3.9%
Magnesium10 mg2.5%
Phosphorus94 mg9.4%
Potassium192.6 mg5.5%
Sodium898.8 mg37.5%
Zinc0.35 mg2.3%
Copper0.02 mg1%
Manganese0.01 mg0.3%
Selenium7.4 mcg10.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.4 g12.5%
Dietary Fiber0.4 g1.6%
Sugars30.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 24.5 mg 8.2%

Sodium 898.8 mg 37.5%

Total Carbohydrates 37.4 g 12.5%

Dietary Fiber 0.4 g1.6%

Sugars 30.4 g

Protein 8.8 g 17.6%

Vitamin A 0.6% Vitamin C 7.9%

Calcium 2.3% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=382118 Embed Table:

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