Russian Chicken 2 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Russian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Russian Chicken 2 has been given a composite ranking of 21, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 13% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 4.7 mg | 7.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 192.6 mg | 5.5% | ||
Sodium | 898.8 mg | 37.5% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 30.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 24.5 mg 8.2%
Sodium 898.8 mg 37.5%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 0.4 g1.6%
Sugars 30.4 g
Protein 8.8 g 17.6%
Vitamin A 0.6% Vitamin C 7.9%
Calcium 2.3% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 429
Protein 30.3 g | Carbs 41.4 g | Fat 15.2 g
Per Serving | Calories 418
Protein 51.7 g | Carbs 49.9 g | Fat 1.5 g
Per Serving | Calories 133
Protein 27 g | Carbs 2 g | Fat 1.6 g
Per Serving | Calories 186
Protein 23.4 g | Carbs 21.3 g | Fat 0.7 g
Per Serving | Calories 346
Protein 34.1 g | Carbs 35.2 g | Fat 8.7 g
Per Serving | Calories 343
Protein 30.3 g | Carbs 31.1 g | Fat 11.8 g
Per Serving | Calories 274
Protein 27.3 g | Carbs 12.7 g | Fat 13.2 g
Per Serving | Calories 235
Protein 19.1 g | Carbs 36.3 g | Fat 3.1 g