Cream of Chicken Vegatable Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Cream of Chicken Vegatable Casserole, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 11% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7625 IU | 152.5% | ||
Vitamin C | 11.5 mg | 19.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 279.8 mg | 8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.58 mg | 28.8% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 36.5 mg 12.2%
Sodium 1 mg 0%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 5.8 g23.2%
Sugars 3.4 g
Protein 19.1 g 38.2%
Vitamin A 152.5% Vitamin C 19.1%
Calcium 9% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 25.5 g | Carbs 9.2 g | Fat 12 g
Per Serving | Calories 178
Protein 11.7 g | Carbs 15.6 g | Fat 7 g
Per Serving | Calories 228
Protein 24.3 g | Carbs 23 g | Fat 3.8 g
Per Serving | Calories 232
Protein 12.3 g | Carbs 23 g | Fat 9.8 g
Per Serving | Calories 274
Protein 27.3 g | Carbs 12.7 g | Fat 13.2 g
Per Serving | Calories 207
Protein 8.8 g | Carbs 37.4 g | Fat 3.1 g
Per Serving | Calories 133
Protein 27 g | Carbs 2 g | Fat 1.6 g
Per Serving | Calories 256
Protein 5.1 g | Carbs 42.3 g | Fat 7.1 g