Chocolate-Cranberry Quesadilla has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Chocolate-Cranberry Quesadilla, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 25% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 3 mg | 10% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 80.8 mcg | 20.2% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 1.5 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 328 mg | 32.8% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 30.5 mg | 0.9% | ||
Sodium | 310.6 mg | 12.9% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.78 mg | 39.2% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 0 mg
Sodium 310.6 mg 12.9%
Total Carbohydrates 42.3 g 14.1%
Dietary Fiber 7.2 g28.8%
Sugars 20 g
Protein 5.1 g 10.2%
Vitamin A 4.1% Vitamin C 1.1%
Calcium 32.8% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 1.3 g | Carbs 15.4 g | Fat 3.5 g
Per Serving | Calories 183
Protein 2.5 g | Carbs 30.1 g | Fat 6.8 g
Per Serving | Calories 112
Protein 2 g | Carbs 25.5 g | Fat 1.4 g
Per Serving | Calories 97
Protein 2.8 g | Carbs 18.6 g | Fat 2.1 g
Per Serving | Calories 133
Protein 27 g | Carbs 2 g | Fat 1.6 g
Per Serving | Calories 235
Protein 19.1 g | Carbs 36.3 g | Fat 3.1 g
Per Serving | Calories 93
Protein 1.6 g | Carbs 15.9 g | Fat 2.8 g
Per Serving | Calories 292
Protein 24.8 g | Carbs 17.8 g | Fat 13.6 g