Kaale chhole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Kaale chhole, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 48% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 7.3 mg | 12.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.42 mg | 21.2% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 233.5 mg | 6.7% | ||
Sodium | 242.5 mg | 10.1% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.54 mg | 27% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 242.5 mg 10.1%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 4.2 g16.8%
Sugars 0 g
Protein 4.4 g 8.8%
Vitamin A 4.1% Vitamin C 12.1%
Calcium 3.1% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 16.8 g | Carbs 48.4 g | Fat 15.7 g
Per Serving | Calories 142
Protein 1 g | Carbs 10 g | Fat 11.2 g
Per Serving | Calories 183
Protein 15.3 g | Carbs 3.3 g | Fat 12 g
Per Serving | Calories 138
Protein 6.8 g | Carbs 30 g | Fat 0.8 g
Per Serving | Calories 31
Protein 3.1 g | Carbs 6.1 g | Fat 0.3 g
Per Serving | Calories 160
Protein 10.5 g | Carbs 12.2 g | Fat 7.5 g
Per Serving | Calories 321
Protein 27.9 g | Carbs 36.1 g | Fat 8.9 g
Per Serving | Calories 326
Protein 27 g | Carbs 41.7 g | Fat 6.4 g