Meatless, Cheese-less, Most Delicious Healthy Lasagna has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Meatless, Cheese-less, Most Delicious Healthy Lasagna has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 40% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5000 IU | 100% | ||
Vitamin C | 25.5 mg | 42.5% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.39 mg | 26.3% | ||
Riboflavin | 0.37 mg | 21.6% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 206.4 mcg | 51.6% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 4.4 mg | 24.4% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 745.7 mg | 21.3% | ||
Sodium | 480.9 mg | 20% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 0.97 mg | 48.7% | ||
Selenium | 10.4 mcg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 480.9 mg 20%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 4.2 g16.8%
Sugars 5.6 g
Protein 12.8 g 25.6%
Vitamin A 100% Vitamin C 42.5%
Calcium 17% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 25.1 g | Carbs 22.4 g | Fat 12.5 g
Per Serving | Calories 397
Protein 22.1 g | Carbs 47.6 g | Fat 13.4 g
Per Serving | Calories 257
Protein 11.2 g | Carbs 20.9 g | Fat 14.9 g
Per Serving | Calories 412
Protein 39.4 g | Carbs 32.3 g | Fat 14.5 g
Per Serving | Calories 243
Protein 17.3 g | Carbs 30 g | Fat 11.4 g
Per Serving | Calories 456
Protein 15.7 g | Carbs 70.7 g | Fat 14.3 g
Per Serving | Calories 461
Protein 34.8 g | Carbs 66.3 g | Fat 6.2 g
Per Serving | Calories 295
Protein 47 g | Carbs 20.4 g | Fat 2.6 g