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Grilled Veggie and Goat Cheese Wrap (Health Magazine) - Recipe and Nutrition Facts
72

Grilled Veggie and Goat Cheese Wrap (Health Magazine) Recipe

Grilled Veggie and Goat Cheese Wrap (Health Magazine) has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Grilled Veggie and Goat Cheese Wrap (Health Magazine), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat35%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A980 IU19.6%
Vitamin C9.1 mg15.2%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.1 mg6.5%
Riboflavin0.24 mg14.4%
Niacin1.2 mg6.1%
Vitamin B60.14 mg7%
Folate35.6 mcg8.9%
Vitamin B120.06 mcg1%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium122 mg12.2%
Iron2.6 mg14.2%
Magnesium30.4 mg7.6%
Phosphorus140 mg14%
Potassium497.5 mg14.2%
Sodium434.8 mg18.1%
Zinc0.44 mg2.9%
Copper0.25 mg12.3%
Manganese0.22 mg11.1%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30 g10%
Dietary Fiber12.9 g51.6%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.3 g34.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat5.9 g29.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 22.4 mg 7.5%

Sodium 434.8 mg 18.1%

Total Carbohydrates 30 g 10%

Dietary Fiber 12.9 g51.6%

Sugars 4.3 g

Protein 17.3 g 34.6%

Vitamin A 19.6% Vitamin C 15.2%

Calcium 12.2% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2381050 Embed Table:

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