Grilled Veggie and Goat Cheese Wrap (Health Magazine) has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Grilled Veggie and Goat Cheese Wrap (Health Magazine), and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 35% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 980 IU | 19.6% | ||
Vitamin C | 9.1 mg | 15.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 497.5 mg | 14.2% | ||
Sodium | 434.8 mg | 18.1% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 12.9 g | 51.6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 22.4 mg 7.5%
Sodium 434.8 mg 18.1%
Total Carbohydrates 30 g 10%
Dietary Fiber 12.9 g51.6%
Sugars 4.3 g
Protein 17.3 g 34.6%
Vitamin A 19.6% Vitamin C 15.2%
Calcium 12.2% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 15.1 g | Carbs 55.3 g | Fat 9 g
Per Serving | Calories 435
Protein 41.4 g | Carbs 18.5 g | Fat 22.7 g
Per Serving | Calories 81
Protein 2 g | Carbs 5.5 g | Fat 6.2 g
Per Serving | Calories 293
Protein 12.6 g | Carbs 50.5 g | Fat 4.6 g
Per Serving | Calories 456
Protein 15.7 g | Carbs 70.7 g | Fat 14.3 g
Per Serving | Calories 83
Protein 12.2 g | Carbs 3.8 g | Fat 1.3 g
Per Serving | Calories 296
Protein 12.8 g | Carbs 34 g | Fat 13.6 g
Per Serving | Calories 461
Protein 34.8 g | Carbs 66.3 g | Fat 6.2 g