Bev's Quiche has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bev's Quiche has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 64% | |
Calories from Fat | 15% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4330 IU | 86.6% | ||
Vitamin C | 48 mg | 80% | ||
Vitamin D | 64 IU | 16% | ||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 1.4 mg | 82.6% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 125.2 mcg | 31.3% | ||
Vitamin B12 | 1.9 mcg | 32% | ||
Pantothenic Acid | 1.6 mg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 441.2 mg | 12.6% | ||
Sodium | 290.4 mg | 12.1% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 25.5 mcg | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 83 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 5.8 mg 1.9%
Sodium 290.4 mg 12.1%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 1.2 g4.8%
Sugars 0.6 g
Protein 12.2 g 24.4%
Vitamin A 86.6% Vitamin C 80%
Calcium 14.7% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 15.6 g | Carbs 16.7 g | Fat 6.3 g
Per Serving | Calories 271
Protein 15.5 g | Carbs 17.7 g | Fat 15.2 g
Per Serving | Calories 253
Protein 15.8 g | Carbs 22.9 g | Fat 10.8 g
Per Serving | Calories 202
Protein 8.6 g | Carbs 14.2 g | Fat 12.5 g
Per Serving | Calories 343
Protein 13.9 g | Carbs 44.8 g | Fat 14.7 g
Per Serving | Calories 334
Protein 17.7 g | Carbs 51.7 g | Fat 10.5 g
Per Serving | Calories 456
Protein 15.7 g | Carbs 70.7 g | Fat 14.3 g
Per Serving | Calories 243
Protein 17.3 g | Carbs 30 g | Fat 11.4 g